Reducing Food Waste: The Secret Behind Restaurants’ ‘Too Good to Go’ Magical Bags

As the world becomes more conscious of the environmental impact of food waste, many restaurants are turning to innovative solutions to tackle this issue. One such solution is the ‘Too Good to Go’ app, which allows restaurants to sell their surplus food at a discounted price. These ‘magical bags’ of food are not only a win for the environment, but also for consumers who get to enjoy delicious meals at a fraction of the cost. But why do restaurants have surplus food in the first place, and why don’t they just prepare less? Let’s delve into the secret behind these ‘Too Good to Go’ magical bags.

Why Do Restaurants Have Surplus Food?

Restaurants often have surplus food due to the unpredictable nature of the food service industry. Customer footfall can vary greatly from day to day, and it’s difficult for restaurants to accurately predict how much food they will need. Additionally, restaurants need to ensure they have enough food to cater to all their customers, so it’s better to have too much than too little. This often results in surplus food at the end of the day, which if not managed properly, can lead to significant food waste.

Why Don’t Restaurants Just Prepare Less Food?

While it may seem logical for restaurants to simply prepare less food to avoid waste, it’s not that simple. Restaurants need to be prepared for peak times and ensure they can serve all their customers promptly. If they prepared less food, they could risk running out during busy periods, leading to longer wait times and dissatisfied customers. Therefore, having a surplus is often seen as a necessary part of running a restaurant.

How Does ‘Too Good to Go’ Help?

‘Too Good to Go’ provides a platform for restaurants to sell their surplus food at a discounted price, rather than throwing it away. Customers can purchase ‘magical bags’ of food, which contain a surprise selection of the restaurant’s offerings. Not only does this help to reduce food waste, but it also provides additional revenue for the restaurants and allows customers to try a variety of dishes at a lower cost.

What’s in a ‘Magical Bag’?

The contents of a ‘magical bag’ vary depending on the restaurant and the surplus food they have available. It could contain anything from pastries and sandwiches to sushi or pasta. The element of surprise is part of the fun, and customers often find themselves trying and enjoying dishes they might not have ordered otherwise.

In conclusion, while it may seem counterintuitive for restaurants to prepare more food than they need, the unpredictable nature of the industry often makes it necessary. However, with innovative solutions like ‘Too Good to Go’, restaurants can turn their surplus food into an opportunity to reduce waste, increase revenue, and provide customers with delicious and affordable meals.